1 cup coconut flour
1/2 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon nutmeg
8 medium eggs
1 teaspoon baking soda
1/2 cup plain almond yogurt
5 tablespoons almond or coconut butter
1/2 cup honey
1 tablespoon vanilla
1 1/2 cup diced walnuts
1 tablespoon cinnamon
1 tablespoon nutmeg
5 tablespoon honey
4 tablespoons almond or coconut butter (soften)
Preheat oven 325 F degrees
In food processor place all cake ingredients.
Blend until cake smooth
In medium bowl mix all topping ingredients. Mix well until all topping ingredients combined and smooth.
Pour cake batter in butter 8"X8" baking dish.
Spread topping on top layer of cake batter.
Bake 40 - 45 minutes until done. Verify by placing tooth pick in middle remove. Tooth pick should be free of batter.
Remove from oven and let cool for 25-30 minutes.
Serve warm or cool.
Disclosure: Compensated Affiliate